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Homebrewing, Distilling & Wine Making
Brooklyn Brew Shop's Beer Making Book by Erica Shea
epub |eng | 2011-10-31 | Author:Erica Shea [Shea, Erica]

SUGGESTED FOOD PAIRINGS • Green salads: • Prosciutto: • Ricotta: BEL-GIN STRONG 7.25% ABV JUNIPER BERRIES AND CORIANDER IN TANDEM ARE THE CLASSIC AROMATICS FOR GIN. They get used in ...
( Category: Seasonal August 19,2014 )
The Billionaire's Vinegar by Benjamin Wallace
epub, mobi |eng | 2008-05-12 | Author:Benjamin Wallace

1. Find an empty bottle of an old vintage of Bordeaux. It should preferably be pre-Phylloxera as these vintages are worth a great deal of money and relatively few people ...
( Category: Wine July 25,2014 )
The Food Lover's Guide to Wine by Karen Page
epub |eng | 2011-11-03 | Author:Karen Page [PAGE, KAREN/DORNENBURG, ANDREW]

( Category: Wine July 8,2014 )
Everyday Drinking by Kingsley Amis
epub |eng | 2010-07-21 | Author:Kingsley Amis

Today I conclude my remarks on the subject of being off the booze. This third instalment is actually about no longer being off it—returning, that is, to full membership of ...
( Category: Spirits June 24,2014 )
Craft Beer World by Mark Dredge
epub, mobi |eng | 2013-12-03 | Author:Mark Dredge

DRIE FONTEINEN SCHAERBEEKSE KRIEK CLASSIC BEERSEL, BELGIUM ABV: 6.0% HOPS: AGED HOPS Schaerbeekse are tart, sour cherries that grow in the Lambic-making region around Brussels. At one time they would’ve ...
( Category: Food Science June 23,2014 )
Vintage Beer by Patrick Dawson
epub, mobi |ara, eng, eng | 2014-04-08 | Author:Patrick Dawson

The Flanders brown ale (oud bruin) is a less-sour, maltier version of a Flanders red, and this style also ages exceptionally well. The only reason it doesn’t have a dedicated ...
( Category: Wine Tasting June 21,2014 )
Brewing with Wheat by Stan Hieronymus
epub, pdf |eng | 2009-05-31 | Author:Stan Hieronymus

RAMSTEIN CLASSIC Original Gravity: 1.054 (13.5 °P) Alcohol by Volume: 5.4% Apparent Degree of Attenuation: 78% IBU: 12.5 Malts: Wheat, Pilsener, Munich, chocolate Hops: Hallertau, Perle Yeast: House yeast, acquired ...
( Category: Beer June 1,2014 )
What to Drink With What You Eat: The Definitive Guide to Pairing Food With Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice From America's Best Sommeliers by Karen Page & Andrew Dornenburg & Michael Sofronski
mobi |eng | 2006-01-02 | Author:Karen Page & Andrew Dornenburg & Michael Sofronski [Page, Karen & Dornenburg, Andrew & Sofronski, Michael]

( Category: Wine May 22,2014 )
Guide to West Coast Cheese: More Than 300 Cheeses Handcrafted in California, Oregon, and Washington by Sasha Davies
epub, mobi, pdf |eng | 2010-08-11 | Author:Sasha Davies [Davies, Sasha]

GRISDALE GOAT Estrella Family Creamery • Montesano, WA Semi-soft 2 lb. wheel Raw Animal rennet Affinage of 2 months Available spring through fall Farmstead Similar to Garrotxa When cut in ...
( Category: Northwestern May 22,2014 )
I'll Drink to That: Beaujolais and the French Peasant Who Made It the World's Most Popular Wine by Rudolph Chelminski
mobi, epub, pdf |eng | 2007-01-02 | Author:Rudolph Chelminski [Chelminski, Rudolph]

VII ONE OF US A CHAMPION FOR THE BEAUJOLAIS The Beaujolais harvest was small in 1957, a mere 240,000 hectoliters (the vines had suffered from the hail and deep frosts ...
( Category: Wine May 22,2014 )
The Casserole Queens Cookbook: Put Some Lovin' in Your Oven With 100 Easy One-Dish Recipes by Crystal Cook & Sandy Pollock
mobi, epub, pdf |eng | 2011-08-01 | Author:Crystal Cook & Sandy Pollock [Cook, Crystal & Pollock, Sandy]

MAKES 6 TO 8 SERVINGS Cooking spray 1 pound lean ground turkey 1 medium onion, chopped 1 poblano pepper, roasted, seeded, and chopped Salt and freshly ground black pepper 1 ...
( Category: Southern May 22,2014 )
Making Wild Wines & Meads: 125 Unusual Recipes Using Herbs, Fruits, Flowers & More by Pattie Vargas; Rich Gulling
mobi, azw3 |eng | 1999-01-02 | Author:Pattie Vargas; Rich Gulling

12 ounces (360 ml) apple juice concentrate Juice of 1 lemon 2 teaspoons (10 g) lemon zest 1 Campden tablet (optional) 1 package (5–7 g) Montrachet wine yeast 1 teaspoon ...
( Category: Wine May 7,2014 )
The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance by Greg Koch & Randy Clemens & Steve Wagner
mobi |eng | 2011-09-27 | Author:Greg Koch & Randy Clemens & Steve Wagner

STONE 04.04.04 VERTICAL EPIC ALE Hop Profile: Sterling ABV: 8.5% “Lee had an idea to brew a kind of Thai spin on a Belgian-style farmhouse ale this time around. The ...
( Category: Beer May 6,2014 )
The Spanish Table by Steve Winston
epub |eng | 2009-05-02 | Author:Steve Winston

The origination of this sausage is dated to 1492 and the commencement of the overt persecution of the Jews. The eating of pig, even the butchering of pigs, was a ...
( Category: Spanish May 3,2014 )
For the Love of Hops by Stan Hieronymus
epub |eng | 2012-04-06 | Author:Stan Hieronymus

Admiral BOT * * * Bred in the United Kingdom, used primarily as an alternative to Target for bittering traditional English ales. Has fruity, citrus aroma that is more apparent ...
( Category: Crop Science April 7,2014 )

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